HRWC, 000 to do the work. Major elements of the project include:
- Monitoring starting in Spring 2012 at locations throughout Honey Creekshed;
- Bacterial Source Tracking to determine animal or human sources of bacteria;
- Development of a plan to reduce or eliminate the sources; and
- A local workshop to get input on the plan and educate residents about the problem.
An article describing the project and providing further background can be found on annarbor.com.